We love honest, clear statements, which we serve in our restaurant. And high quality. Our cuisine doesn't need any culinary frills, because the ingredients speak for themselves: high-quality products from regional farms whenever possible.
We celebrate this principle in harmony with the seasons.
Here we serve seasonal highlights for your culinary enjoyment: East Tyrolean asparagus and the first herbs of spring. Our legendary grill evening in summer with tables piled with fresh vegetables, salads, and light fish and meat specialties. Lots of fruit & mushrooms in late summer; autumn is the time for wild game and "Törggelen" (a tradition involving new wine and must). In winter, there are warm soups, ragouts, winter vegetables, and the smell of freshly baked cookies.