Celebrate at the Dolomitenhof Restaurant
Parties & celebrationsWhether it's a birthday party, wedding, anniversary or corporate event – every occasion becomes something special at our restaurant. With an atmospheric ambience, delicious cuisine and warm hospitality, we create the ideal setting for unforgettable moments. We work with you to plan every detail so that your celebration is exactly as you want it to be. Celebrate with us and enjoy good food, good company and unique moments.
Our premises
01. Stüberl (
Our cosy Stüberl ... perfect for small celebrations! Our Stüberl can accommodate up to 26 people for family celebrations, birthdays, company parties, christenings and more.
02. The conservatory
Our bright and inviting conservatory can seat around 20 people. It offers direct access to the terrace and our garden with a large children's playground.
03. The dining room
In our stylishly designed dining room, we can set the table for you according to your wishes, from a table for four to a large banquet table. With space for up to 70 people, our newly renovated hall is ideal for larger celebrations and weddings.
04. The sun terrace
Enjoy views of the Lienz Dolomites and the garden with children's playground from our spacious, popular sun terrace! During the day and on balmy summer evenings, there is room for over 100 people, most of whom are protected and shaded by awnings.
Frequently asked questions
How do I put my menu together?
You are welcome to compose your menu from our current à la carte menu. We are also happy to advise you individually on site – we look forward to your visit.
This is what your menu could look like (example):
- Amuse-bouche (on the house)
- 2 soups (1 clear and 1 creamy). If you prefer: a cold starter beforehand or a warm starter afterwards
- Salad from the buffet
- 3 main courses (e.g., 1 meat, 1 fish, 1 vegetarian)
- 2 desserts. Children can always choose from the kids’ menu. Please also inform us of any guests with allergies!
How will the table be decorated?
Our decoration includes fresh flowers, seasonally matching napkins, and a table runner on our solid wood tables. You are welcome to bring your own decorations the day before your celebration. If the tables are free and already set, you may decorate them yourself. Otherwise, we will be delighted to style the tables and rooms to suit your event.
May I bring my own cake, pastries, or doughnuts?
Absolutely – with a 3-course menu (e.g., soup, main course, dessert) you may bring your cakes or doughnuts at no extra charge. We provide plates and cutlery; we kindly ask you to take care of cutting and serving. Please understand that for smaller menus we charge a service fee of € 1.50 per person. You are welcome to drop everything off on the morning of your event.
How long may we stay in the restaurant?
For tables reserved for lunch, you are welcome to stay until 4:00 p.m., as we usually have further reservations in the evening. Please consider this when planning your celebration and discuss it with us in advance.
For evening events, our opening hours apply.
What if the number of guests changes before the event?
You can inform us of the updated number of guests at any time. Please understand that we must charge for the number of guests confirmed up to one day before the event.
We look forward to your reservation – in person, by phone, or by e-mail:
Our opening hours in April and May 2025
Bar/Terrace:
Monday to Friday: 3:00 PM – 11:00 PM
Saturday: 7:00 AM – 11:00 PM
Sunday: 7:00 AM – 4:00 PM
Hot Meals:
Monday to Friday: 5:30 PM – 8:30 PM (last order)
Saturday: 11:30 AM – 2:00 PM (last order) & 5:30 PM – 8:30 PM (last order)
Sunday: 11:30 AM – 2:00 PM (last order)
Breakfast available daily with reservation, buffet from 7:00 AM – 10:00 AM
High-quality products from the region
We celebrate this principle in harmony with the seasons.
Here we serve seasonal highlights for your culinary enjoyment: East Tyrolean asparagus and the first herbs of spring. Our legendary grill evening in summer with tables piled with fresh vegetables, salads, and light fish and meat specialties. Lots of fruit & mushrooms in late summer; autumn is the time for wild game and "Törggelen" (a tradition involving new wine and must). In winter, there are warm soups, ragouts, winter vegetables, and the smell of freshly baked cookies.
